Peel and grate the apples. Cut them into thin circles or slices using a grater.
Put the apples in a bowl, pour the juice of half a lemon over them, and sprinkle with a pinch of cinnamon and 1-2 tbsp. brown sugar. Mix well.
Using a mixer, beat the eggs with 4 tbsp. brown sugar until foamy. Gradually and slowly pour the milk and the melted and slightly cooled butter.
Add the flour in portions.
Pour the mixture over the apples and homogenize everything well.
Line a form with a detachable ring with baking paper. Pour the apples and the liquid into it. If you wish, you can arrange them in rows.
Shake the form slightly. Bake the apple pie at 360°F in a preheated oven until nicely browned or about 30-35 minutes.
Remove the finished juicy apple cake from the oven, release the form from the ring, and transfer it to a wire rack to cool.
Sprinkle the apple cake with powdered sugar.